Every kitchen must be outfitted with a stainless steel dough scraper and cutter.  It's really several tools in one.  The scraper removes sticky dough from your floured work surface or scrapes away debris into the trash or compost bin.  The comfortable grip makes it easy to cut rolled dough into equal portions using the 1" increments.  Scoop up chopped veggies from your cutting board into a fresh salad.  Serve brownies or lasagna right from the pan using the scraper to cut and serve each portion.